Lasagna Bolognese is the ultimate comfort food – rich, layered, and deeply satisfying. Tender pasta sheets, slow-cooked beef tomato sauce, silky béchamel, and a generous topping of Parmesan come together to create a dish that feels both comforting and elegant.
Thanks to the Thermomix, preparing homemade lasagna becomes surprisingly simple. Both sauces are cooked to perfection with minimal effort, delivering consistent texture and flavor every time. This recipe is ideal for family dinners, meal prep, or when you want to serve something truly comforting yet impressive.
If you’re looking for a reliable Thermomix lasagna recipe, this one is a must-save.
Thermomix Lasagna Bolognese – Classic Comfort Food Made Easy
Thermomix Lasagna Bolognese made with rich beef sauce, creamy béchamel, and layered pasta sheets. A classic, comforting family dinner recipe.
Ingredients
Bolognese Sauce
- 1 onion
- 2 garlic cloves
- 1 carrot
- 10 g olive oil 2 tsp
- 500 g tomato sauce about 2 cups
- 1 tsp oregano
- 1 tsp basil
- 1 tsp rosemary
- 1 tsp salt
- 500 g ground beef 1.1 lb
Béchamel Sauce
- 1000 g milk 4 cups
- 80 g butter softened (5½ tbsp) + extra for greasing
- 120 g all-purpose flour 1 cup
- ½ tsp salt
- 1 –2 pinches nutmeg
Additional
- about 15 lasagna sheets
- 150 g grated Parmesan 5 oz
Instructions
Instructions – Thermomix
Bolognese Sauce
- Add onion, garlic, and carrot to the Thermomix bowl.Chop 8 sec / speed 5.Add olive oil and sauté 5 min / Varoma / speed 1.Add tomato sauce, herbs, and salt. Cook 5 min / 100°C / speed 1.Add ground beef and cook 25 min / 100°C / speed 1.
Béchamel Sauce
- Place all béchamel ingredients into the Thermomix bowl.Cook 12 min / 100°C / speed 3 until smooth and creamy.
Assembling the Lasagna
- Cook lasagna sheets for about 5 minutes and set aside individually.Grease a baking dish with butter.Spread a layer of bolognese sauce on the bottom, cover with pasta sheets.Add more bolognese, sprinkle with Parmesan, and pour over béchamel.Repeat layers until all ingredients are used.Finish with béchamel and Parmesan on top.
Baking
- Bake at 180°C / 350°F for about 30 minutes.Let rest for 10 minutes before slicing.
Notes
Lasagne bolognese. Thermomix recipes
Serving Suggestions
- Serve with a fresh green salad
- Add garlic bread on the side
- Perfect for family-style dining
Tips & Storage
- Tastes even better the next day
- Can be refrigerated for up to 3 days
- Freezes well in portions
